2 posts tagged “haight street”

I (usually) love Magnolia, my neighborhood brewpub. The food is usually first rate--though it can certainly suffer at times, and i'm talking to you, poached eggs!--and the beer is always amazing.

Amazing.

I love having fresh, seasonal grog right up the street from me--though my liver may be less enthousastic.

So, I'm really psyched that  The Alembic is finally opening. It's going to do for liquor what Magnolia does for beer. Phew! And just in time too, as my tolerance was making me pile on the pounds in order to get good and lubricated. The food looks to be just as good, if not better as what Magnolia has on offer, while the interior sounds really cool. In any case, here's the official announcement. See you there.

At long last, the big announcement we've been dying to tell you about for many a month now: Magnolia has a sibling! We are very pleased to announce the opening of the Alembic Bar, located at 1725 Haight Street between Cole and Shrader. What is it? Well, we hope it will be many things, and you will make it so. But we have lovingly assembled an library of small-batch, artisan distilled spirits, domestic and imported craft beers, premium sakes, and unique, limited production wines, creating a temple to the diverse and delicious world of alcohol.

As you might expect, Magnolia's own house ales play a key role in the draft beer selection, and we throw a little local love toward our fellow companions in the Bay Area beer world. We're excited to pick up where Magnolia leaves off, celebrating the way in which artisans near and far dedicate their lives to crafting magical elixirs and the freshest, best food.

Our bartenders are craftspeople in their own right, marrying the flavors of these wonderful spirits with juices squeezed fresh daily, soda from small bottles (no gun), premium (and in some cases housemade) bitters and other ingredients, and fresh garnishes. The renaissance that has cocktail culture picking up where it left of before Prohibition is firmly a part of the Alembic's mission.

Not to be outdone, Chef Eddie Blyden has pulled out all the stops for the Alembic's menu, with an eclectic array of small plates. Eddie's menu has regional American and global influences, all prepared with local products from folks we know, as much as possible. Chef Blyden has risen to the challenge of pairing food with the assertive flavors of our spirits list and his sourcing here at the Alembic is a continuation of his philosophy at Magnolia. Seasonal, local and sustainable remain the key elements of our vision at both places.

Building the Alembic was an extension of our sustainability philosophy, with the use of as many reclaimed building materials as possible. The wood that lines the walls was salvaged from a 150+ year old barn in Wisconsin while the floor was similarly saved from a 100 year old Pennsylvania barn. The ceiling is an historically reproduced tin pattern and the light fixtures over the bar are historical reproductions with 1890-style Edison bulbs. The highlight of the space, though, is the bar itself, lovingly crafted from the original bleacher seats from Kezar Stadium, built in 1922 from old-growth Douglas Fir. We've left the seat numbers intact for your amusement.

The name, since you may be wondering, comes from the 1200 year- old Persian word, al-ambiq, which was the name of the first distilling apparatus. It was adopted by the alchemists of the Middle Ages where it assumed an additional meaning of refinement and coaxing the purest essence from something rough and raw. Today, some distillers continue to work with so-called alembic stills and the word remains a metaphor for a place where refinement and magic intersect.

Together, Magnolia and the Alembic proudly carry on a tradition of nourishing the community, providing gathering spots for the neighborhood while turning folks on to some of the best and most interesting tastes of the local food and drink renaissance. As with Magnolia, we look forward to all of you adding your own energy to the Alembic.

The Alembic is just four blocks west of Magnolia next to the legendary Red Vic Movie Theater. Public parking is 4 blocks away at Stanyan and Beulah and the Alembic can be reached by Muni (the N-Judah stops 4 blocks away at Carl and Cole) and Bus #'s 7, 71, 33 and 43 stop within one block of our front door.

Note: I also posted this on my (new, Vox inspired, longtime Blogger-ditching) Typepad blog. But since I've very nearly abandoned that for several months now, I figured I should post it here as well. 

This morning afternoon while we were eating breakfast at Squat and Gobble, twenty or so naked bicyclists rode by on Haight Street. Old, tatooed, and flapping in the wind.

I love San Francisco.